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GS-S food-grade white oil

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GS-S food-grade white oil

Performance and use:
◆ Saturated hydrocarbon structure, aromatic hydrocarbon, nitrogen, oxygen, sulfur and other substances are close to zero.
It has good oxidation stability, chemical stability, light stability, colorless and tasteless, and does not corrode fiber textiles.
Recommend to use:
◆ Suitable for pharmaceutical and cosmetic manufacturing.
◆ Widely used in lubrication and cooling of food machinery,
◆ Lubrication of food manufacturing and packaging machinery and equipment.
◆ Raw materials for pharmaceutical and cosmetic manufacturing industries.

Description

GS-S food-grade white oil is obtained by taking mineral oil as base oil through advanced chemical refining and edible alcohol extraction.

Features:

-High purity: it contains almost no substances harmful to human body, such as aromatic hydrocarbons, with high purity, which meets the relevant food hygiene and safety standards.

-Colorless and tasteless: the appearance is clear and transparent, colorless and tasteless, and will not affect the color, smell and taste of food.

-Good chemical stability: it has good chemical stability, is not easy to react with ingredients in food, and can maintain stable performance during food processing.

Low volatility: Under normal temperature and general processing conditions, the volatility is extremely low, which reduces the loss and environmental pollution caused by volatilization.

Good lubricity: it can form a uniform protective film on the surface of food processing equipment, which plays a good role in lubrication, reduces the friction between equipment parts and prolongs the service life of the equipment.

Application;

In the food industry, it can be used in the manufacture of food packaging materials, such as lubricants and anti-sticking agents for plastic films and papers, so that the packaging materials have good flexibility and demoulding performance; It can also be used as a lubricant for food processing machinery, such as the lubrication of chains, gears and other parts of equipment such as bread ovens and biscuit forming machines, so as to ensure the normal operation of the equipment and not pollute the food; It can also be used in the field of food additives, such as defoaming agent and release agent, and in the processing of dairy products, sweets, beverages and other foods.

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